originally written on dec. 6, my dad's birthday. i just never posted it, oops.
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today is my dad’s 60th birthday. for the first time in…i don’t know how long, we celebrated with my aunts, uncles, and cousins. we had a potluck. there was a lot of seafood.
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my dad is someone of little words, and sometimes the words he does speak, it’s out of pocket. sometimes i have to jab my elbow into his side to silently reprimand him on something he shouldn’t have said, but there are other times where the things he says are so insane, he’s kind of cooking. maybe that’s just his filipino humor. or maybe i’m just his kid, after all.
stereotypically, he was never one to express his affections—at least verbally. there have been a few times it has happened, though. like when i wore my master’s regalia when i graduated, he said he was so proud of me. or a handful of years ago, for my birthday, i decided to dress more femme and he called me his little princess. these compliments weren’t unwelcome, but they always made me feel awkward. maybe because i wasn’t used to this. maybe that’s rooted in something i need to unpack in therapy.
i’m more used to receiving acts of service from my dad. like him working two full times jobs to provide for mom and me. or like him going to fill up my car with gas early in the morning while i sleep in until 11am. or him cracking open the shells of crabs, plucking the flesh from inside, and placing them on my plate.
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dad has served me like this for as long as i can remember—to the point where even i struggle to open a crab by myself. i know the relative basics of deconstructing one. start with the claws and legs, bend each back against the joint until it cracks and comes loose. jam your fingers into the body of the crab then peel it loose to expose the tender and fluffy meat inside. but even with those basics in mind, i still struggle. i shy away from the sharp edges and underdeliver on my strength because i don’t want to get cut on my fingers. so dad just always did it for me.
tonight though, it was different. i put on my big girl pants and buckled my shoes and undertook the daunting task of deconstructing the crab by myself. my dad sat next to me during dinner, though.
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throughout the day, as people greeted him through, he’d humbly respond with, “thank you.” followed by, “i guess we’re getting old now, huh?”
my dad’s hair isn’t as black as i remember. it’s salted with white, with streaked with peppery black here and there. he’s gone to dyeing it for special occasions, with mom’s help. but it’s these little signs of our day to day that i am reminded of one infallible truth, one that lingers beneath our noses and hides in the shadows of our mind:
we’re getting old now.
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i’m not super successful in eating the crab by myself, but dad is there to help me, because of course he is. that’s the kind of man he is. the quiet, hardworking man who has dedicated his life to his family, making sure there’s always food at the table, and always making sure there’s food on my plate. he cracks open the shell, plucks the meat from the legs, and i do my job of making sure i eat, cramming crab meat and rice into my mouth, the sweet citrus of calamansi dancing on the tongue.
and i am reminded that my dad is old, now.
and one day, he won’t be able to open my crabs for me.
…
…
…
but at the very least, he’s here right now to help me.
…
…
thank you for always feeding me.
-
today is my dad’s 60th birthday. for the first time in…i don’t know how long, we celebrated with my aunts, uncles, and cousins. we had a potluck. there was a lot of seafood.
and notably, there was crab.
-
my dad is someone of little words, and sometimes the words he does speak, it’s out of pocket. sometimes i have to jab my elbow into his side to silently reprimand him on something he shouldn’t have said, but there are other times where the things he says are so insane, he’s kind of cooking. maybe that’s just his filipino humor. or maybe i’m just his kid, after all.
stereotypically, he was never one to express his affections—at least verbally. there have been a few times it has happened, though. like when i wore my master’s regalia when i graduated, he said he was so proud of me. or a handful of years ago, for my birthday, i decided to dress more femme and he called me his little princess. these compliments weren’t unwelcome, but they always made me feel awkward. maybe because i wasn’t used to this. maybe that’s rooted in something i need to unpack in therapy.
i’m more used to receiving acts of service from my dad. like him working two full times jobs to provide for mom and me. or like him going to fill up my car with gas early in the morning while i sleep in until 11am. or him cracking open the shells of crabs, plucking the flesh from inside, and placing them on my plate.
-
dad has served me like this for as long as i can remember—to the point where even i struggle to open a crab by myself. i know the relative basics of deconstructing one. start with the claws and legs, bend each back against the joint until it cracks and comes loose. jam your fingers into the body of the crab then peel it loose to expose the tender and fluffy meat inside. but even with those basics in mind, i still struggle. i shy away from the sharp edges and underdeliver on my strength because i don’t want to get cut on my fingers. so dad just always did it for me.
tonight though, it was different. i put on my big girl pants and buckled my shoes and undertook the daunting task of deconstructing the crab by myself. my dad sat next to me during dinner, though.
-
throughout the day, as people greeted him through, he’d humbly respond with, “thank you.” followed by, “i guess we’re getting old now, huh?”
my dad’s hair isn’t as black as i remember. it’s salted with white, with streaked with peppery black here and there. he’s gone to dyeing it for special occasions, with mom’s help. but it’s these little signs of our day to day that i am reminded of one infallible truth, one that lingers beneath our noses and hides in the shadows of our mind:
we’re getting old now.
-
i’m not super successful in eating the crab by myself, but dad is there to help me, because of course he is. that’s the kind of man he is. the quiet, hardworking man who has dedicated his life to his family, making sure there’s always food at the table, and always making sure there’s food on my plate. he cracks open the shell, plucks the meat from the legs, and i do my job of making sure i eat, cramming crab meat and rice into my mouth, the sweet citrus of calamansi dancing on the tongue.
and i am reminded that my dad is old, now.
and one day, he won’t be able to open my crabs for me.
…
…
…
but at the very least, he’s here right now to help me.
…
…
thank you for always feeding me.